Orchard Glory Farm (by Juninho Yeu)

Rise and shine as we wake up in the Orchard Glory Farm Resort.We first had our breakfast at the 

hall.Then we went straight to Farmer Keith truck where his baby goats are.We fed them,milked

them and even carried them as if they were like a small child!

After that,we walked down the path leading to his farm,on the way,we saw many different animals,

such as the horses,rams,llamas and alpacas.We fed the horses with carrots, rams with special leaves

provided by Farmer Keith,llamas and alpaca seed like oats!

Moving on to the Winery, we learned from Farmer Keith how wine is made,it was a long process and

I did not have my notebook with me so I did not take the steps down but we still got the chance to do

the last stage of making wine, BOTTLING!It was another long process but it got the job done. First,

we fill the glass bottle with wine.Second,we push the cork into the bottle using a machine. I was 

unable to push it in so I called help from my group!With ease we pushed it in.Third we put a cover

on the cork. And last but not least, the labels! I got to know the name of the wine, Shiraz Grenache

2004.

We moved over to the field which was filled up with trees of oranges! He let us pick an orange each.

I plucked one and ate it,it tasted joyful, sweet and filled with enlightenment! Of course we were allowed

to pick fruits beside our chalets such as the pomegranate and oranges, but the ones at the farm were 

the best!

 Feeding the ever cute alpacas of Orchard Glory Farm

 Look! The first bottle of wine we bottled together!

 Farmer Keith taught us how to pick mandarins